Korean food is one of my favorites, well hang on let me correct myself, food is my favorite… who am I kidding?  But seriously I love Asian Flavors.  What I love more than even that is a quick and simple meal.  I don’t know about your family but mine will pretty much eat anything as long as it looks good!  This is such a simple, versatile and delicious meal.  You can double the meat but don’t have to double anything else. I pair this with our favorite Siete Foods Almond Tortillas, some fresh lettuce and Crispy Quick Pickled Onions. 

Quick Korean Beef

Korean food is one of my favorites.  I love the strong and rich flavors.  This is a very quick way to recreate Korean Beef quickly and easily from home.  Serve with some tortillas, lettuce and pickled onions! 

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 15 minutes mins

Course Main Course

Cuisine Korean

Ingredients

  

• 1 pound ground beef 80/20
• 1 whole onion diced
• 8 whole garlic cloves minced
• ½ cup coconut aminos
• 4 tablespoons honey
• 3 tablespoons apple cider vinegar
• 1 tablespoon fresh ginger
• 1 tablespoon toasted sesame oil
• ½ teaspoon fish sauce
• ½ teaspoon sea salt
• ½ teaspoon ground pepper
• ½ cup green onions finely chopped
• 1 tablespoon sesame seeds

Instructions

 

• Heat a large skillet and add the ground beef, onions and garlic.  Cook until meat has browned and the onions are tender.  If there is a lot of liquid in the pan from the meat juices remove or cook down until the liquid is gone. 
• While the meat, onions and garlic are cooking, combine the coconut aminos, honey, apple cider vinegar, fresh ginger, toasted sesame oil, fish sauce, sea salt and pepper.  Whisk until combined. 
• Once the meat is cooked and brown add the sauce.  Continue to cook on high for an additional 8-10 minutes or until the sauce is reduced and thick. 
• Garnish with green onions and sesame seeds.