Quick Korean Beef Tacos
Korean food is one of my favorites, well hang on let me correct myself, food is my favorite… who am I kidding? But seriously I love Asian Flavors. What I love more than even that is a quick and simple meal. I don’t know about your family but mine will pretty much eat anything as long as it looks good! This is such a simple, versatile and delicious meal. You can double the meat but don’t have to double anything else. I pair this with our favorite Siete Foods Almond Tortillas, some fresh lettuce and Crispy Quick Pickled Onions.
Quick Korean Beef
Korean food is one of my favorites. I love the strong and rich flavors. This is a very quick way to recreate Korean Beef quickly and easily from home. Serve with some tortillas, lettuce and pickled onions!
Ingredients
- 1 pound ground beef 80/20
- 1 whole onion diced
- 8 whole garlic cloves minced
- ½ cup coconut aminos
- 4 tablespoons honey
- 3 tablespoons apple cider vinegar
- 1 tablespoon fresh ginger
- 1 tablespoon toasted sesame oil
- ½ teaspoon fish sauce
- ½ teaspoon sea salt
- ½ teaspoon ground pepper
- ½ cup green onions finely chopped
- 1 tablespoon sesame seeds
Instructions
- Heat a large skillet and add the ground beef, onions and garlic. Cook until meat has browned and the onions are tender. If there is a lot of liquid in the pan from the meat juices remove or cook down until the liquid is gone.
- While the meat, onions and garlic are cooking, combine the coconut aminos, honey, apple cider vinegar, fresh ginger, toasted sesame oil, fish sauce, sea salt and pepper. Whisk until combined.
- Once the meat is cooked and brown add the sauce. Continue to cook on high for an additional 8-10 minutes or until the sauce is reduced and thick.
- Garnish with green onions and sesame seeds.