Savory Sourdough Discard Bone Broth Waffles
HA ! Say Savory Sourdough Discard Bone Broth Waffles 10 times! I am sharing one of my family’s absolute favorite recipes. I make these waffles for breakfast, lunch or dinner !!! I also like making double batches and freezing for another time. You can reheat them by sticking them in your toaster ! I hate making just food. Food should nourish you, make you better, make you happy! These waffles do just that ! Have fun making them ! Add your families favorites! I use ham, bacon, turkey, cheese and chives… or for a delicious asian flare add green onions, chopped shrimp, some soy sauce and a dash of fish sauce !!! Honestly the possibilities are endless !!! Unfortunately you do need a sourdough starter… if you don’t have one or don’t want to have one ask a friend for a cup of their discard! Also allowing the dough to ferment is of the upmost importance! Do not skimp on the time!!!! This is what makes the recipe delicious, and more important nutritious!
Savory Sourdough Discard Bone Broth Waffles
Ingredients
- 1 cup freshly fed sourdough starter if you don't have one ask a friend for some!!!
- 1 ½ cups unbleached flour
- 1 cup buttermilk
- 2 eggs
- ½ cup butter melted and cooled
- 1 teaspoon sea salt
- 1 cup bone broth
- all of your favorite mix ins
Instructions
- Combine the starter, flour, buttermilk, eggs, melted butter and sea salt.
- Mix well, cover and allow to sit on the kitchen counter for at least 8 hours or overnight if possible to ferment.
- After allowing your batter to ferment add the bone broth and your favorite mix ins.
- My favorite is 1 tsp garlic powder, 1 tsp pepper, 1 cup shredded cheddar, 1 cup chopped ham, turkey or bacon, 1 tablespoon dry or fresh chives.
- Butter your waffle iron generously and cook according to your waffle iron instructions.
- Serve nice and hot with a fried egg on top !