Quick Korean Beef
Korean food is one of my favorites. I love the strong and rich flavors. This is a very quick way to recreate Korean Beef quickly and easily from home. Serve with some tortillas, lettuce and pickled onions!
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 15 minutes mins
Course Main Course
Cuisine Korean
- 1 pound ground beef 80/20
- 1 whole onion diced
- 8 whole garlic cloves minced
- ½ cup coconut aminos
- 4 tablespoons honey
- 3 tablespoons apple cider vinegar
- 1 tablespoon fresh ginger
- 1 tablespoon toasted sesame oil
- ½ teaspoon fish sauce
- ½ teaspoon sea salt
- ½ teaspoon ground pepper
- ½ cup green onions finely chopped
- 1 tablespoon sesame seeds
Heat a large skillet and add the ground beef, onions and garlic. Cook until meat has browned and the onions are tender. If there is a lot of liquid in the pan from the meat juices remove or cook down until the liquid is gone.
While the meat, onions and garlic are cooking, combine the coconut aminos, honey, apple cider vinegar, fresh ginger, toasted sesame oil, fish sauce, sea salt and pepper. Whisk until combined.
Once the meat is cooked and brown add the sauce. Continue to cook on high for an additional 8-10 minutes or until the sauce is reduced and thick.
Garnish with green onions and sesame seeds.