Pork Chile Verde

I love versatile recipes that I can cook in the Instant Pot or slow simmer in Slow Cooker. Besides all that the best part is it’s only 5 ingredients. You can eat this tasty pork dish alone, with a side dish, make tacos, burritos or quesadillas out of it. The possibilities are countless!

Easy Chile Verde

Probably one of the easiest, set it and forget it recipes !  Succulent, a little spicy, and melt in your mouth goodness. Pair this with some cauliflower rice, or make into your favorite burrito, taco or quesadillas. 

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Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Course Main Course

Ingredients

  

• 3-5 pound pork shoulder or pork butt
• 1 onion sliced
• 6 garlic cloves minced
• 1 Jar green salsa I used Trader Joes Salsa Verde
• 1 8 oz can Anaheim chile’s diced
• 1 tablespoon sea salt
• 1 teaspoon oregano
• 1 teaspoon ground black pepper

Instructions

 

• Place all ingredients in Instant Pot. 
• Affix top and make sure valve is set to sealing. 
• Press pressure cook and set time to 35 minutes.
• Allow for natural release.
• Once pressure is released (this can take up to 30 minutes) carefully remove the pork and shred with forks or in Kitchen Aid mixer with paddle. 
• Place the pork back into the pot and mix well. 
• If you are using a slow cooker place all ingredients into the pot, cover and set for 6 hours. Shred like instructed above and serve.