Chicken Egg Drop Soup
You may have already figured out … I LOVE SOUP. I can’t get enough of it! I hardly have a sweet tooth. Its most defiantly a savory tooth or as I like to call it… a Soup Tooth! I love asian food but unfortunately I …
Tag: gluten free
Enchilada Cauliflower Steaks
I am obsessed with tasty side dishes. I hate steamed vegetables! Yes I said it ! I love flavor, texture and color. When you are trying to save some money and not spend so much on expensive organic or pastured proteins you can make a …
Salsa Cocida
We are some serious salsa eaters! To be honest making salsa can be time consuming. There is a lot of chopping and dicing. The worst part it does not last very long in the refrigerator. My Salsa Cocida recipe is literally the easiest salsa recipe you will ever make and because it’s cooked it last up to 10 days in the refrigerator. I usually make a double batch and freeze half.
Salsa Cocida
This is the perfect blend of tomatoes, onions, garlic, jalapeño, cilantro and oregano.
Ingredients
- 6 roma tomatoes cut in half
- 1/2 onion
- 1-3 jalapeños stems removed and cut in half
- 2 garlic cloves
- 1/2 cup cilantro
- 2 teaspoons sea salt
- 1 teaspoon oregano
- 1/2 teaspoon ground black pepper
- 4 tablespoons light olive oil or avocado oil
Instructions
- Place the tomatos, onion, jalapeno, garlic and cilantro in the blender.
- Cover the blender and blend on high for 30 seconds.
- Heat a medium saucepan and add the oil.
- Very carefully add the blender contents into the saucepan. It will splatter so pour and stir at the same time.
- Cook for 10 minutes on medium heat, you will see it change colors, that is normal as the vegetables cook.
- Allow it to cool and transfer into a jar with a lid in the refrigerator for up to 10 days.
Gluten Free Dough
It took me months to perfect this. After a ton of failed attempts I came up with this perfect dough! You can make buns, rolls, pizza dough, and sandwich bread! It is doughy, yeasty and chewy. So wonderful … just get creative and make something …
Chicken & Gnocchi Stew
Talk about stick to your ribs delicious! This is perfect for those cold evenings when you are craving something creamy and rich yet gluten free and dairy free. The rich and creamy vegetable gravy in this dish makes plenty to freeze and enjoy later in …
Pork Chile Verde
I love versatile recipes that I can cook in the Instant Pot or slow simmer in Slow Cooker. Besides all that the best part is it’s only 5 ingredients. You can eat this tasty pork dish alone, with a side dish, make tacos, burritos or quesadillas out of it. The possibilities are countless!
Easy Chile Verde
Probably one of the easiest, set it and forget it recipes ! Succulent, a little spicy, and melt in your mouth goodness. Pair this with some cauliflower rice, or make into your favorite burrito, taco or quesadillas.
Ingredients
- 3-5 pound pork shoulder or pork butt
- 1 onion sliced
- 6 garlic cloves minced
- 1 Jar green salsa I used Trader Joes Salsa Verde
- 1 8 oz can Anaheim chile’s diced
- 1 tablespoon sea salt
- 1 teaspoon oregano
- 1 teaspoon ground black pepper
Instructions
- Place all ingredients in Instant Pot.
- Affix top and make sure valve is set to sealing.
- Press pressure cook and set time to 35 minutes.
- Allow for natural release.
- Once pressure is released (this can take up to 30 minutes) carefully remove the pork and shred with forks or in Kitchen Aid mixer with paddle.
- Place the pork back into the pot and mix well.
- If you are using a slow cooker place all ingredients into the pot, cover and set for 6 hours. Shred like instructed above and serve.
Grilled Pan Cheese Pizza
My husband bought a Traeger Grill a few months ago. He has been so excited he literally grills most of our meals when he’s home. It seemed a little intimidating at first but after I tried it once I was hooked! You can absolutely make …
Roasted Chicken Vegetable Soup
I love to be able to repurpose leftovers. I hate wasting food! Especially with how expensive good quality food is ! Whenever I roast chicken I always make 2 … why you ask? So usually we eat 1 that night for dinner, the second roasted …
Hello World
My name is Jeanette but I am lovingly known as Fergie. I feel so blessed and honored to be here and to be able to share my craft with you. Nothing says “I love you” better than a beautifully prepared meal, made with the best quality, local when possible and in season ingredients. There will always be a little bit of everything for everyone… From traditionally prepared meals to Paleo, Gluten Free, and Whole30!
Blueberry Gluten Free Donuts
These donuts taste heavenly! I don’t have much of a sweet tooth so you may not see many sweet treats on my blog but when I bake it has to be perfect… I mean really good. I am not celiac but I do have some …