Salsa Cocida
This is the perfect blend of tomatoes, onions, garlic, jalapeño, cilantro and oregano.
Ingredients
- 6 roma tomatoes cut in half
- 1/2 onion
- 1-3 jalapeños stems removed and cut in half
- 2 garlic cloves
- 1/2 cup cilantro
- 2 teaspoons sea salt
- 1 teaspoon oregano
- 1/2 teaspoon ground black pepper
- 4 tablespoons light olive oil or avocado oil
Instructions
- Place the tomatos, onion, jalapeno, garlic and cilantro in the blender.
- Cover the blender and blend on high for 30 seconds.
- Heat a medium saucepan and add the oil.
- Very carefully add the blender contents into the saucepan. It will splatter so pour and stir at the same time.
- Cook for 10 minutes on medium heat, you will see it change colors, that is normal as the vegetables cook.
- Allow it to cool and transfer into a jar with a lid in the refrigerator for up to 10 days.