big flavors with fergie
I am so proud of my Mexican Heritage. I was born in the United States but raised with very traditional Mexican traditions, ideas and customs. One of those being… THE FOOD! There is nothing in the world I enjoy more than good, authentic Mexican food. …
If you haven’t tried Bulgogi Beef please make this recipe. The combination of ingredients make this beef so tender and succulent. It is so easy to make, you basically throw all of the ingredients in the blender. Place in a container or zip bag and …
I am obsessed with fermented foods. Especially sauerkraut and kimchi. I can eat ridiculous amounts in one day. I crave the spicy, sour crunch! Well I was really craving kimchi fried rice but I had no kimchi! I decided to try something a little different and guess what? It totally worked. So damn good. A simple and quick dish you can make with fresh cooked rice or leftover rice! You can absolutely use cauliflower rice as well, fresh or frozen.
Farmer’s market veggies are my Jam! I have to control myself and buy just what I need for the week! This weekend it was raining the entire times I was kind of rushing through before I was soaked. People usually assume that Broccolini is immature …
Little secret. I love hot dogs! Seriously it’s my favorite part of going to Costco! Well the samples rock too. Unfortunately my body does not care for the buns. I don’t have celiac but I do have some pretty severe sensitivities to gluten. I started …
Honestly if you’ve never made mayonnaise you must try at least once! So easy to make and without all the junk. My husband isn’t a huge fan of mayonnaise unless it’s homemade. Also you can make it any flavor you like, garlic, chipotle, avocado and in this case jalapeño! So tasty, tangy and spicy! I use it as a dip or a spread, it amazing either way!
How amazing is a great big bowl of pasta? Good Lord! Especially a hearty, chunky, sauce smothered over hot spaghetti. My heart flutters just thinking about it. This sauce just kind of happened one day because I didn’t have ground beef and I never stopped …
This is probably one of the easiest soups in Mexican Cuisine. The ingredients are simple as is the method of preparation. I like to use a combination of beef cuts but it’s completely up to you. My favorite combination is Shanks, Ox Tails, and Chunks …
My daughter Josceline is visiting from college. I wanted to surprise her with something warm and cozy. Since she does not drink coffee (I know right? Who’s kid is she really…) I brewed some of my favorite tea and blended it with some other very tasty ingredients and came up with this little cup of fabulousness! I seriously can’t wait for you to try this! So creamy, frothy, and with the perfect amount of vanilla and spice!
Using the best possible ingredients makes me happy! My friend Monica gave me this bag of oatmeal and I was so impressed with their quality and flavor. I also love their resealable bag! Pukka tea is Fair Trade and 100% organically grown. Nothing but the best. Their teas make my heart sing. The amount of flavors and flavor combinations they carry will blow your mind. I have yet to taste them all !
I know … it’s a mouthful. Literally. It seems like a lot of work but I promise it isn’t especially if you break it up. You can make the crepes, sauce and filling in the morning or the day before. Just heat and build crepes …