big flavors with fergie
My daughter Josceline is visiting from college. I wanted to surprise her with something warm and cozy. Since she does not drink coffee (I know right? Who’s kid is she really…) I brewed some of my favorite tea and blended it with some other very …
I know I probably sound like a crazy lady every time I post a new recipe. I promise my excitement is real… yes, every single recipe, every single time! Those who know me know how invested I am providing you with real recipes. Recipes I …
I have honestly hand to my heart made this recipe at least 15 times and was never ever happy with the result. I never ever post recipes until I love the outcome and not unless my family licks the pan or plate clean!
My parents are both from Chihuahua Mexico. If there is one dish everyone from Chihuahua is familiar with its Chile Verde con Queso. It’s as common as beans and tortillas! We eat it with everything! It’s one of the many many things I look forward to when I go to Chihuahua… and when you mention the city of Villa Ahumada Chihuahua my mouth waters and I drool a little! They are famous for their Chile Verde! So with all that said, I’m trying to come up with healthier more nutrient dense meals I came up with this little gem. I also love to create dishes that people with gluten and dairy sensitivities can also enjoy! If I have ever made something fabulous its this! Oh and guess what else? The cashew queso makes the most amazing base for a paleo cream sauce you can use over zoodles or in a tasty chicken pot pie.
These delicious little Sesame & Riced Cauliflower Meatballs will wow you! I promise. I paired them with my Carrot Curry Sauce which made for the perfect combination! These are made with half ground meat and half riced cauliflower which makes them very nutrient dense. My …
Oh yes Baby! Am I the only one that loves pretty food! I mean really? Look at this gorgeous dish! I used goat cheese cheddar from Trader Joes which a lot of people who are dairy free seem to tolerate well. If you would like …
I really think that if I was asked what I’m most known for it is my Enchiladas! There has never been a time when anyone in my family has been disappointed because I made them. The beauty of having a good enchilada sauce recipe and or already made sauce is that you can whip up a great tasting meal in no time. Enchiladas, chilaquiles, braised pork or chicken in red sauce, pozole… I mean my goodness the possibilities! This batch makes about 1 ½ to 2 quarts worth of sauce and it freezes beautifully !
You may have already figured out … I LOVE SOUP. I can’t get enough of it! I hardly have a sweet tooth. Its most defiantly a savory tooth or as I like to call it… a Soup Tooth! I love asian food but unfortunately I …
I am obsessed with tasty side dishes. I hate steamed vegetables! Yes I said it ! I love flavor, texture and color. When you are trying to save some money and not spend so much on expensive organic or pastured proteins you can make a …
We are some serious salsa eaters! To be honest making salsa can be time consuming. There is a lot of chopping and dicing. The worst part it does not last very long in the refrigerator. My Salsa Cocida recipe is literally the easiest salsa recipe you will ever make and because it’s cooked it last up to 10 days in the refrigerator. I usually make a double batch and freeze half.
Talk about stick to your ribs delicious! This is perfect for those cold evenings when you are craving something creamy and rich yet gluten free and dairy free. The rich and creamy vegetable gravy in this dish makes plenty to freeze and enjoy later in …