Avocado Cashew Crema
In the past I would soak and rinse Cashew overnight in order to make my Cashew Crema… in a hurry tonight I though what the heck…. I’m just going to make it like this. Well guess what! Just as good in a fraction of the time… so there ! Avocado Cashew Crema used as a spread in sandwiches or wraps, as a topper on roasted chicken or in tacos ! Or how about with some carrot and celery sticks to dunk? You can use this bad boy on anything your little heart desires !
Avocado Cashew Crema
Fast and easy Avocado Crema. No need to soak cashews… just blend away and spread to your hearts content !
Ingredients
- 1 avocado
- 3 green onions
- 2 garlic cloves
- juice of 1 lemon
- 1 cup fresh cilantro
- ⅓ cup avocado oil
- ¼ cup red wine vinegar
- 1 teaspoon salt
- ½ teaspoon ground pepper
- ¼ cup water
Instructions
- Toss all ingredients in Vitamix.
- Use the tamper if necessary.
- Blend on high for 30 seconds.
- Open lid and using a spatula push down Crema off the sides of blender.
- Blend again and repeat until smooth.