Savory Sourdough Discard Bone Broth Waffles
A delicious and nutritious alternative to plain ole waffles. Loaded with fermented goodness, bone broth and all the tasty mix ins you can add !!!
Ingredients
- 1 cup freshly fed sourdough starter if you don't have one ask a friend for some!!!
- 1 ½ cups unbleached flour
- 1 cup buttermilk
- 2 eggs
- ½ cup butter melted and cooled
- 1 teaspoon sea salt
- 1 cup bone broth
- all of your favorite mix ins
Instructions
- Combine the starter, flour, buttermilk, eggs, melted butter and sea salt.
- Mix well, cover and allow to sit on the kitchen counter for at least 8 hours or overnight if possible to ferment.
- After allowing your batter to ferment add the bone broth and your favorite mix ins.
- My favorite is 1 tsp garlic powder, 1 tsp pepper, 1 cup shredded cheddar, 1 cup chopped ham, turkey or bacon, 1 tablespoon dry or fresh chives.
- Butter your waffle iron generously and cook according to your waffle iron instructions.
- Serve nice and hot with a fried egg on top !