Chocolate Banana Donuts (No Sugar Added)
These donuts were a happy accident. I love experimenting in the kitchen. I especially love it when my experiments turn out! It’s very difficult to make sugar free and gluten free goods taste good. You have to know how to balance flavor, texture and sweetness. These are not sugar free because I did use a banana but there are only 3 grams of sugar per donut! So not too shabby, and honestly… look at these donuts!
Chocolate Banana Donuts
No sugar added and a whole 3 grams of sugar! Moist chocolate with a hint of banana flavor!
Ingredients
- 1 banana very ripe, peeled
- 1/4 cup Swerve Granular
- 3 tablespoons unsalted butter melted and cooled
- 3 tablespoons coconut oil melted and cooled
- 3 eggs
- 1 tablespoon vanilla
- 1 cup cassava flour
- 1/4 cup fine almond flour
- 1/4 cup raw cacao powder
- 1 teaspoon baking powder
- 1 teaspoon sea salt
- 1/4 cup Lily’s Dark Chocolate Chips
Chocolate Glaze
- 2/3 cup Lily’s Dark Chocolate Chips
- 1 tablespoon coconut oil
Instructions
- Place banana in mixer with whisk attachment.
- Place on medium speed and add the sweetener. Mix for 1 minutes.
- Add the melted butter and coconut oil.
- Add the eggs and vanilla.
- Stop the mixer and add the remaining ingredients (except the glaze ingredients), mix for an additional minute.
- Stop the mixer and use a rubber spatula to scrape the sides.
- Pour batter into large piping bag
- Spray your donut pan.
- Bake for 12 minutes.
- While donuts are baking melt the coconut oil for the glaze and turn off once melted.
- Add the 2/3 cup chocolate chips mix until melted.
- When donuts are done baking allow to cool and dip in chocolate glaze.
- Sprinkle with slivered almonds, pecans, peanuts, sprinkles or chocolate chips.