March 2019 – Page 2 – Fed by Fergie

March 7, 2019

Moo Shoo Pork Tacos

This is such a fun dish to make and to eat! Always a show stopper and a “Wow” producer at the table. Taco Tuesday should always be fun ! Am I right? You can start this dish the day before and marinate it, also good the day of. I like using a small pork tenderloin for a few reasons reasons, they are super inexpensive, easy to slice and the soak up marinades like no ones business.

While cooking the pork toss with my Omelet Noodles https://fedbyfergie.com/2019/03/06/omelet-noodles/ for a real flavor and texture punch ! Drizzle with the ridiculously good Mushroom Gravy and some Green Asian Sauce and there you have it… a perfect dinner!

Moo Shoo Pork

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Prep Time 15

Cook Time 10

Total Time 25

Servings 6 servings

Ingredients

1 boneless pork tenderloin sliced thinly
3 tablespoons olive or avocado oil

Moo Shoo Marinade

4 green onions
4-6 garlic cloves
1/4 cup cilantro
3 tablespoons coconut aminos
1 tablespoon toasted sesame oil
1 tablespoon green asian hot sauce
1 teaspoon asian 5 spice
1 teaspoon ground ginger

Mushroom Moo Shoo Gravy

3 tablespoons butter
8 ounces cremini or white button mushrooms sliced
2 green onions chopped
1 tablespoon arrowroot powder
1/4 cup coconut aminos
3/4 cups water
salt and pepper to taste

Siete Tortillas

Fergie’s Omelet Noodles https://fedbyfergie.com/2019/03/06/omelet-noodles/

Instructions

Combine marinade ingredients in blender. Pulse 4-6 times until mixed through but still chunky.
Pour over the pork, cover and refrigerate.
To make the gravy heat the butter in a large skillet. Add the mushrooms and green onions.
Cook on high for 5 minutes
In a measuring cup measure the coconut aminos and water. Add the arrowroot powder and whisk together.
Pour over the mushrooms and simmer until nice and thick.
To make the Moo Shoo Pork. Heat a large skillet and add the oil and pork with all the marinade. Cook on high for 6-8 minutes until the pork is nice and brown.
Add the Omelet Noodles and toss cooking for an additional minute to warm noodles.
Serve Moo Shoo Pork on tortillas and smoother with the Mushroom Gravy!

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by Jeanette Ferguson

Month: March 2019

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Spinach & Bacon Meatloaf