Maple Bacon
I feel silly even posting this because it’s that easy! I love Maple Bacon but a few years ago I realized most Maple Bacon was artificially flavored which really bummed me out. After making this at home just one time I was hooked! I make it just for fun and to much on. Just two ingredients… it does not get any easier. I also sat on the floor with the oven light on and a stop watch to calculate the perfect amount of time! Just because I love you guys !
Maple Bacon
Two ingredients and 13 minutes to absolute perfection ! Maple bacon without all the junky ingredients !
Ingredients
- 1 pound Nitrate Free Bacon
- Maple Syrup
Instructions
- Preheat oven to 400 degrees.
- Cover a sheet pan with parchment paper.
- Place the bacon on sheet pan making sure the pieces don’t touch.
- Drizzle with as little or as much maple syrup as you would like.
- You can sprinkle with salt and pepper if you would like or even some crushed red pepper for some spice.
- Set a 13 minute timer for perfect bacon.