Instant Pot Mac & Cheese (Gluten Free)
I love making gluten free foods that my family truly loves. I also usually give my recipes to friends to try and test on their families (Thank you Jenkins Family) Not only is this Mac & Cheese good but it cooks in 6 minutes in the Instant Pot… I mean really? I start it when Jake starts to set the table and get our drinks and its done when he is done! You can experiment with your favorite cheeses. Pepper Jack, extra sharp cheddar, whatever you like!
Instant Pot Mac & Cheese (Gluten Free)
Who doesn’t like Mac & Cheese? How about homemade, creamy, cheesy Mac & Cheese in 6 minutes? Mmm Hmmm thats right !
Ingredients
- 1 box Banza Shell Pasta
- 3 cups water
- 4 tablespoons unsalted butter
- 1 tablespoon olive or avocado oil
- 1 teaspoon sea salt
- 1/2 teaspoon ground pepper
- 2 cups cheese, your choice in any combination shredded
- 4 ounces cream cheese room temperature
- 1/4 cup half and half optional to make more creamy
Instructions
- Combine the water, pasta, butter, oil, salt and pepper in Instant Pot and stir.
- Cover the Instant Pot and set valve to “Sealing”
- Set Instant Pot to Pressure Cook for 6 minutes.
- Once the timer is done release the pressure.
- Working fast add the shredded cheese, cream cheese and half & half. Mix to combine, adjust the salt if needed.
- Serve immediately !