Ahi Poke-viche

I have a dear sweet friend named Sara. Sara and her lovely husband Ryan ocean fish. Guess who gets phone calls when they catch something amazing? That would be me! I love that I have friends that truly get me and know that the ultimate way to show me love is with food! If you haven’t noticed that is how I show love. I believe there should be 6 love languages not just 5!

1. Words of affirmation
2. Acts of service
3. Receiving gifts
4. Quality time
5. Physical touch
6. FOOD

Do you agree? When I cook for someone I love I put every thing I have into that dish/meal. I take the time to pick the best ingredients, prepare with love and respect, and nothing (I mean nothing) makes me happier than that first look after the first bite!

So… I had one large piece of tuna left and I was torn between making Poke (my sons choice) and making ceviche (my choice). So… I made both! It was fabulous! I am so incredibly excited to share this !

Ahi Poke-viche

The most perfect combination of two of my most favorite recipes!

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Prep Time 15 minutes mins

Cook Time 0 minutes mins

Servings 8

Ingredients

  

• 1-2 pounds fresh sushi grade ahi tuna cubed into large chunks
• 1/2 cup red onion diced
• 2-3 persian cucumbers cubed
• 1/2 cup fresh cilantro rough chopped
• 8 mini corn tostadas for serving

Pokeviche Sauce

• 1/2 cup coconut aminos
• 2 limes juice
• 1 tablespoon toasted sesame oil
• 1-2 teaspoons asian hot sauce
• 1 teaspoon black sesame seeds

Instructions

 

• Combine all ingredients but not until you are ready to serve!
• Serve on tostadas and top with more asiain hot sauce.