Cheesy Roasted Spaghetti Squash Taquitos
This is a wonderful Meatless Option! They are so easy to make and taste just like Cheesy Heaven! The beauty of this recipe is that you can make these vegan, paleo or conventional! I will specify all the different options in the recipe below. They are delicious paired with my Salsa Cocida and some Guacamole.
Cheesy Roasted Spaghetti Taquitos
Delicious meatless option that is cheesy and satisfying. The spaghetti squash and cheese make these taquitos so soft on the inside and the crispy corn tortilla exterior is crispy and crunchy!
Ingredients
- 1/2 medium spaghetti squash roasted until tender, cooled and threaded
- 1/2 onion diced small and sauteed until tender in 2 tablespoons oil
- 4 garlic cloves minced and cooked with onions
- 1 cup monterey jack or pepper jack cheese omit if paleo, use a plant based cheese if vegan
- 2 tablespoons cream cheese If paleo or vegan use Kitehill brand
- 1 tablespoon mayonnaise use a plant based mayonnaise if vegan
- 1 tablespoon dried parsley can use fresh
- 1 teaspoom sea salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground black pepper
- 1/4-1/2 teaspoon crushed red pepper
- 8-10 corn tortillas use Siete Tortillas if paleo, warmed on burner to soften and be able to roll
- Avocado Oil or Avocado Oil Spray
Instructions
- Heat the oven to 400 degrees. Line a sheet pan with parchment paper.
- Combine all of the ingredients except the tortillas and oil in a large bowl and mix well. Set aside.
- Warm the corn tortillas on the burner in order to fill and roll.
- Fill tortilla with 2 tablespoons of mixture and roll placing seam side down on sheet pan.
- Once you are done filling the tortillas (depending on the size of your squash you should get between 8-10 taquitos) Brush or spray generously with avocado oil and bake for 12 minutes.
- Take the sheet pan out of oven and using tongs flip them over ( seam side up) and place back in the oven for an additional 8-10 minutes until golden brown and crispy!
- Enjoy with my Salsa Cocida or some delicious guacamole.