Cassava Street Taco Tortillas
Happy Taco Tuesday! What is it about little street tacos that make them taste so much better ? I love small street tacos… ! They are so cute and I especially love them when they don’t make my stomach hurt! I am very sensitive to corn products and I have to be careful when I eat them because I can end up sick for days after consuming them. I still love my Siete Tortillas but I love making these because they are fun to eat and also easy to make.
Cassava Street Taco Tortillas
Fun sized Cassava Flour tortillas ! Perfect for Street Taco Tuesday!
Ingredients
- 1 cup Cassava Flour
- 3 tablespoons palm shortening
- 1 teaspoon baking powder
- 1/2 teaspoon sea salt
- 3/4 cup hot water
Instructions
- Place all ingredients into stand mixer and set on medium for 5 minutes.
- Take dough out of mixer bowl and shape into a square.
- Cut into 16 small pieces (see picture above)
- Roll each dough ball and flatten out between two pieces of parchment or by using a tortilla press (see picture above)
- Heat a skillet or cast iron skillet and cook tortillas for 1 minute on each side.
- Place into a plastic bag right after cooking. This will make them soft and pliable. Do not skip this step.
- Store in refrigerator for up to a week or freeze.