Moo Shoo Pork Tacos
This is such a fun dish to make and to eat! Always a show stopper and a “Wow” producer at the table. Taco Tuesday should always be fun ! Am I right? You can start this dish the day before and marinate it, also good the day of. I like using a small pork tenderloin for a few reasons reasons, they are super inexpensive, easy to slice and the soak up marinades like no ones business.
While cooking the pork toss with my Omelet Noodles https://fedbyfergie.com/2019/03/06/omelet-noodles/ for a real flavor and texture punch ! Drizzle with the ridiculously good Mushroom Gravy and some Green Asian Sauce and there you have it… a perfect dinner!
Moo Shoo Pork
Ingredients
- 1 boneless pork tenderloin sliced thinly
- 3 tablespoons olive or avocado oil
Moo Shoo Marinade
- 4 green onions
- 4-6 garlic cloves
- 1/4 cup cilantro
- 3 tablespoons coconut aminos
- 1 tablespoon toasted sesame oil
- 1 tablespoon green asian hot sauce
- 1 teaspoon asian 5 spice
- 1 teaspoon ground ginger
Mushroom Moo Shoo Gravy
- 3 tablespoons butter
- 8 ounces cremini or white button mushrooms sliced
- 2 green onions chopped
- 1 tablespoon arrowroot powder
- 1/4 cup coconut aminos
- 3/4 cups water
- salt and pepper to taste
Siete Tortillas
Fergie’s Omelet Noodles https://fedbyfergie.com/2019/03/06/omelet-noodles/
Instructions
- Combine marinade ingredients in blender. Pulse 4-6 times until mixed through but still chunky.
- Pour over the pork, cover and refrigerate.
- To make the gravy heat the butter in a large skillet. Add the mushrooms and green onions.
- Cook on high for 5 minutes
- In a measuring cup measure the coconut aminos and water. Add the arrowroot powder and whisk together.
- Pour over the mushrooms and simmer until nice and thick.
- To make the Moo Shoo Pork. Heat a large skillet and add the oil and pork with all the marinade. Cook on high for 6-8 minutes until the pork is nice and brown.
- Add the Omelet Noodles and toss cooking for an additional minute to warm noodles.
- Serve Moo Shoo Pork on tortillas and smoother with the Mushroom Gravy!