Homemade Jalapeño Mayonnaise
Honestly if you’ve never made mayonnaise you must try at least once! So easy to make and without all the junk. My husband isn’t a huge fan of mayonnaise unless it’s homemade. Also you can make it any flavor you like, garlic, chipotle, avocado and in this case jalapeño! So tasty, tangy and spicy! I use it as a dip or a spread, it amazing either way!
Homemade Jalapeño Mayonnaise
Creamy spicy homemade mayonnaise without all the nasty ingredients and or sugar !
Ingredients
- 1 egg pasture raised, fresh and room temperature
- 1 tablespoon apple cider vinegar
- 1 tablespoon fresh lemon juice
- 2 tablespoons pickled jalapeños
- 1 tablespoon jalapeño brine
- 1 teaspoon sea salt
- ½ teaspoon ground black pepper
- 1 ⅓ cup avocado oil
- ¼ cup pickled jalapeños chopped, optional
Instructions
- The best way to make this mayonnaise is to use an emersion blender. You can also make in Vitamix.
- If using emersion blender place all ingredients in large mouth jar.
- Place the emersion blender in the jar all the way to the very bottom.
- Start the blender and very slowly move up and down 3 or 4 times.
- If using the Vitamix pour the egg, apple cider vinegar, lemon juice, jalapeño’s, jalapeño brine, sea salt and black pepper.
- Start the blender on low. Increase the speed and drizzle in the oil. Blend until nice and thick. 15-20 seconds.
- You can add the additional ¼ cup of jalapeño’s for extra spice and texture.