Mushroom & Beef Soup
This soup was inspired by my son who is a lover of all things beef and all things mushrooms. When we go to the farmer’s market I give him money to buy whatever he wants and he always goes to the Mushroom Guy! Nothing better than preparing a meal that taste like it’s been simmering for hours!
Beef and Mushroom Soup
Hearty and beefy mushroom packed goodness. Cooks in Instant Pot in 12 minutes!
Ingredients
- 1 tablespoon olive oil or avocado oil
- 1 pound ground beef
- 1 onion diced
- 6 garlic cloves diced
- 4 carrots peeled and diced
- 2 celery diced
- 8-12 ounces mushrooms any kind in any combination, I used fresh shiitake mushrooms, sliced
- 1 zucchini diced
- 4 cups mushroom broth
- 2 cups water
- ΒΌ cup tomato sauce
- 1 cup frozen petite peas
- salt and pepper to taste
Instructions
- In Instant Pot remove lid, press Saute and allow to heat for al least 5 minutes.
- Add the beef, onion and garlic. Cook until the beef is nice and brown. Approximately 5 minutes.
- Add the carrots, celery and mushrooms. Cook an additional 5 minutes.
- Press Cancel
- Add zucchini, mushroom broth, water and tomato sauce.
- Affix lid making sure the pressure valve is set to “Sealing”
- Press Pressure Cook and set time to 12 minutes
- When time is up, release pressure and remove lid. Add the peas and taste for salt and pepper. Serve nice and hot alone or with some white rice.