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Low Carb Crepes

Tasty, pliable, sturdy and crazy good keto friendly crepes.  You can make them sweet or savory and fill with all your favorite fillings. 
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 6 crepes

Ingredients
  

  • 6 eggs
  • ½ cup almonds or cashews use almonds if keto
  • 4 tablespoons cream cheese
  • 1 tablespoon coconut flour
  • 1 teaspoon onion powder
  • 1 teaspoon sea salt
  • ½ teaspoon baking powder
  • ¼ cup warm water
  • avocado oil spray

Instructions
 

  • Combine all ingredients except the avocado oil spray in blender. 
  • Blend for 35-40 seconds until mixture is smooth. 
  • Heat crepe pan.  Pour batter into pan.  Batter amounts will vary depending on what size crepe you are making.  
  • Cook until the batter bubbles and the batter looks opaque. 
  • Flip crepe and cook for an additional 30 seconds. 
  • Repeat until all crepes are cooked.  Keep covered with plastic wrap so they don't dry.