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Holy Guacamole

I didn't invent it... but I have perfected it. Creamy, spicy, fresh and mouthwatering delicious. 
Prep Time 15 minutes

Ingredients
  

  • 5-6 hass avocados cubed or mashed
  • 1 small red onion diced small
  • 2 roma tomatoes seeded and diced
  • 1/3 cup cilantro chopped
  • 1 lime juiced
  • 2 tablespoons favorite hot sauce I used Siete JalapeƱo Sauce
  • 2 teaspoons sea salt
  • 1 teaspoon oregano
  • 1 teaspoon ancho chile powder
  • 1/2 teaspoon ground black pepper

Instructions
 

  • Combine in a bowl. 
  • Cover with plastic wrap and refrigerate at least an hour before serving