Carrot Curry Sauce
I love happy accidents! Seriously makes me giddy. This curry sauce is carrot based which makes it so nutrient dense and flavorful it will knock your socks off! Carrots, onions, garlic and a ton of spices make it simple and delicious!
Ingredients
- 5 tablespoons ghee or oil
- 4 cups carrots (around 5 large carrots) rough chopped, unpeeled
- 1 large onion rough chopped
- 8 garlic cloves rough chopped
- 1 tablespoon curry powder
- 1 tablespoon turmeric
- 1 tablespoon garam masala
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 4 cups vegetable or chicken broth
- 1 tablespoon sea salt
- 1 teaspoon ground pepper
Instructions
- Heat large skillet and add 4 tablespoons ghee or oil followed by carrots, onions and garlic.
- Reduce heat to low and cook for 20 minutes! I know it sounds excessive but its necessary! Stir occasionally making sure the carrots and onions don't burn.
- Remove the carrots, onions and garlic and place in blender container. Add the 4 cups of broth and blend for 1 minute until smooth.
- While the blender is running add the spices to the skillet with the remaining 1 tablespoon of ghee or oil. Cook the spices for about 1 minutes.
- Add the blender contents and mix well.
- Simmer sauce for no less than 5 minutes.
- Freezes beautifully!