Beef & Zucchini Enchilada Stack
Such a beautiful and flavorful dish. Delicious, spicy beef & zucchini stacked with enchilada sauce, goat cheese cheddar and Siete Cassava Tortillas.
Prep Time 30 minutes mins
Cook Time 20 minutes mins
Total Time 50 minutes mins
- 1 pound ground beef
- 2 tablespoons olive or avocado oil
- ½ onion diced
- 6 garlic cloves diced
- 3 green onions diced
- 1 zucchini diced
- 2 teaspoons sea salt
- 1 teaspoon ground pepper
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 5 Siete Cassava Tortillas or any tortilla you have except corn
- 2 cups cheese, I used Goat Cheese Cheddar from Trader Joe's shredded
- 4-5 cups enchilada sauce
Preheat oven to 400 degrees
Heat oil in skillet. Add the ground beef, onion, green onion and garlic.
Cook until beef is browned.
Add the zucchini, salt, pepper and spices. Cook for 2 minutes to bloom the spices. Set aside.
Lightly grease a round pan or cast iron skillet. Ladle a bit of sauce to coat the bottom.
Place a tortilla followed by a beef and zucchini mixture. See picture above.
Ladle sauce, and sprinkle cheese. See picture above.
Repeat this for a total of 5 layers.
Bake for 20 minutes uncovered.