Preheat oven to 325 degrees.
in a large bowl combine the almond flour, nutritional yeast, baking powder, sea salt, chives, onion powder and parsley.
Add the ghee, eggs and honey.
Using a medium scoop place dough just a 1/2 inch apart on parchment covered sheet pan.
Bake until puffy and golden brown, depending on your oven this can take between 12-15 minutes.
Serve right away or store in refrigerator or freezer.