Ahi Poke-viche
The most perfect combination of two of my most favorite recipes!
Ingredients
- 1-2 pounds fresh sushi grade ahi tuna cubed into large chunks
- 1/2 cup red onion diced
- 2-3 persian cucumbers cubed
- 1/2 cup fresh cilantro rough chopped
- 8 mini corn tostadas for serving
Pokeviche Sauce
- 1/2 cup coconut aminos
- 2 limes juice
- 1 tablespoon toasted sesame oil
- 1-2 teaspoons asian hot sauce
- 1 teaspoon black sesame seeds
Instructions
- Combine all ingredients but not until you are ready to serve!
- Serve on tostadas and top with more asiain hot sauce.