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Shrimp & Crab Ceviche

Fresh, clean, jam packed with shrimp and crab, best of all so simple to make. 
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Prep Time 25 minutes

Ingredients
  

  • 3 pounds extra large shrimp peeled, deveined, and chopped
  • 1 pound imitation crab flake style
  • 1 red onion diced small
  • 6 roma tomatoes seeds removed and diced
  • 6-8 Persian cucumbers unpeeled and diced
  • 1 bunch fresh cilantro chopped
  • 4 lemons juiced
  • 4 limes juiced
  • 2-3 avocados cubed
  • 1 cup Clamato or Tomato Juice
  • 2 teaspoons sea salt
  • 1 teaspoon ground pepper
  • 1 teaspoon dried oregano

Instructions
 

  • Bring a large pot to boil with 1 tablespoon salt.  While the water is coming to a boil set a large bowl filled with ice and water near by.
  • Add the shrimp to boiling salted water and set a 4 minute timer. 
  • Strain shrimp through colander and place in ice bath for at least 5 minutes. 
  • Strain again and place in large bowl.
  • Add the remaining ingredients, combine well and place in refrigerator to chill until ready to serve. 
  • Serve with tostadas or chips, hot sauce and ketchup.