Shrimp & Vegetable Kelp Noodle Chow Mein
This will most defiantly become a family favorite... the textures and flavors in this "Noodle" dish are seriously perfect! Can be eaten alone as a main dish or served as a side dish. You can also substitute the protein or leave it out all together.
Ingredients
- 1 pound shrimp peeled, deveined, chopped
- 4 tablespoons avocado oil
- 1 onion sliced thin
- 2 celery sliced thin
- 4 green onions chopped
- 4 cabbage finely sliced or shredded
- 1-2 large carrots spiralized
- 1 zucchini spiralized
- 1 bag kelp noodles rinsed and drained
- ½ spaghetti squash cooked and shredded with a fork
Chow Mein Sauce
- ¾ cup coconut amigos
- 2 tablespoons rice wine vinegar
- 2 tablespoons toasted sesame oil
- 5-8 dashes Red Boat Fish Sauce
- 8 garlic cloves grated with microplane or chopped fine
- 1 tablespoon fresh ginger grated with microplane or chopped fine
- 1 teaspoon crushed red pepper optional
- Black Sesame Seeds garnish
Instructions
- Heat a large skillet and add the avocado oil. Add the shrimp and cook on high for 2 minutes or until just barely pink. Remove the shrimp and set aside.
- Add the onions, celery, green onions, cabbage and carrots. Cook for 2 minutes on high. Use tongs to toss as you cook.
- Add the zucchini, kelp noodles and spaghetti squash. Cook for 2 minutes on high, continuing to use the tongs to toss.
- Remove from heat, add the shrimp back in and make the sauce.
Chow Mein Sauce
- In a small skillet add all the sauce ingredients and cook on medium high until the sauce begins to thicken... approximately 8 minutes.
- Pour the hot sauce over the noodle dish and toss with tongs. Garnish with black sesame seeds.