Cauliflower Chorizo Hot Dip
Creamy, spicy hot dip made from cauliflower ! Its beautiful !
Ingredients
- 1 large cauliflower rough chopped
- 4 tablespoons avocado or olive oil
- salt and pepper to taste
- 1 onion finely diced
- 1 pound beef chorizo or pork chorizo
- 1 tablespoon taco seasoning
- 3 cups cheddar, monterey jack or pepper jack shredded
- ½ cup sour cream
- ½ cup panko (regular or gluten free) tossed with 1 tablespoon oil and set aside
Instructions
- Preheat oven to 400 degrees.
- Toss the cauliflower pieces in 1 tablespoon of avocado or olive oil with salt and pepper.
- Arrange on a parchment covered sheet pan and bake for 20-25 minutes or until fork tender.
- While cauliflower is in the oven heat a large skillet with remaining oil and add the onion and chorizo. Cook at least 15 minutes until the chorizo is cooked and the onions are tender.
- Once cooked remove the cauliflower and place in large bowl. Mash using potato masher. It's ok if its lumpy and not smooth.
- Add the cooked chorizo and onion along with 2 cups of the shredded cheese and sour cream.
- Place in a baking dish or cast iron pan.
- Combine the remaining cup of cheese and panko. Sprinkle over the top.
- Bake in 400 degree oven for 15 minutes.
- Serve hot with your favorite chips.