Go Back

Chocolate Banana Donuts

No sugar added and a whole 3 grams of sugar!  Moist chocolate with a hint of banana flavor! 
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 7

Ingredients
  

  • 1 banana very ripe, peeled
  • 1/4 cup Swerve Granular
  • 3 tablespoons unsalted butter melted and cooled
  • 3 tablespoons coconut oil melted and cooled
  • 3 eggs
  • 1 tablespoon vanilla
  • 1 cup cassava flour
  • 1/4 cup fine almond flour
  • 1/4 cup raw cacao powder
  • 1 teaspoon baking powder
  • 1 teaspoon sea salt
  • 1/4 cup Lily's Dark Chocolate Chips

Chocolate Glaze

  • 2/3 cup Lily's Dark Chocolate Chips
  • 1 tablespoon coconut oil

Instructions
 

  • Place banana in mixer with whisk attachment. 
  • Place on medium speed and add the sweetener.  Mix for 1 minutes. 
  • Add the melted butter and coconut oil.  
  • Add the eggs and vanilla. 
  • Stop the mixer and add the remaining ingredients (except the glaze ingredients), mix for an additional minute. 
  • Stop the mixer and use a rubber spatula to scrape the sides. 
  • Pour batter into large piping bag 
  • Spray your donut pan.
  • Bake for 12 minutes. 
  • While donuts are baking melt the coconut oil for the glaze and turn off once melted. 
  • Add the 2/3 cup chocolate chips mix until melted.
  • When donuts are done baking allow to cool and dip in chocolate glaze. 
  • Sprinkle with slivered almonds, pecans, peanuts, sprinkles or chocolate chips.