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Taco Breakfast Skillet Bake

Quick and easy breakfast bake that will taste like nothing you have ever had before.  I make it for dinner all the time it's so good.  
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes

Ingredients
  

  • 1 pound ground pork can use any kind of ground meat
  • 2 tablespoons olive or avocado oil
  • 1 large onion diced
  • 6 garlic cloves minced
  • 2 tablespoons taco seasoning homemade or purchased
  • 1 bunch kale steams removed and chopped
  • 1 1/2 cups green or red enchilada sauce homemade or purchased
  • 2 cups crushed corn chips I used Siete Chips
  • 4-8 eggs
  • 1 cup pepper jack cheese grated, optional
  • 1/2 cup cotija cheese grated, optional

Instructions
 

  • Preheat oven to 400 degrees 
  • Heat a 10-14 inch cast iron or oven safe skillet. 
  • Add the ground meat, onion, garlic and taco seasoning.  Cook until the beef is brown and the onions are nice and tender. 
  • Add the kale and cook until bright green and wilted. 
  • Turn the heat off and add the enchilada sauce, and the broken up chips. 
  • Once everything is mixed make wells for your eggs.  This depends on how many eggs you are making. Refer to the pictures above for reference. 
  • Crack the eggs into each well. 
  • Sprinkle with cheeses and place in oven for 10-12 minutes until the egg whites turn... white !